Check out the step by step to prepare homemade Danoninho

Danoninho is a very popular brand of yogurt in the Brazilian market and has an unmistakable flavor that pleases the palate of children and adults alike. But did you know that it is possible to prepare a Danoninho domesticated? So, keep reading this article and check out the step by step to make this creamy recipe!

Read more: Learn how to make a delicious mousse using yogurt and strawberry jam

Step by step to prepare homemade Danoninho

Preparing Danoninho at home is very simple and reminds you of childhood moments, because of that special flavor. In addition, homemade Danoninho manages to be very similar to the industrialized product.

The homemade recipe is very versatile and can be consumed in snacks, with fruit or to accompany other meals. The degree of difficulty to prepare homemade Danoninho is easy, as you will basically need a blender and a container to store it.

Thus, the total preparation time is only 10 minutes and does not create a mess in the kitchen. The recipe in this article yields four servings, but if you want more, just increase all the ingredients proportionately. Check out the necessary items and preparation method below.

Ingredients and method of preparation

Ingredients:

• 1 can or box of condensed milk;
• 2 little boxes of milk cream;
• 2 pots of natural yogurt of 170 grams;
• 1 package of powdered strawberry juice.

Method of preparation:

First, take the blender and add all the ingredients for homemade Danoninho. Turn on the device and beat for a few minutes, until the mixture becomes a creamy paste.

Then pour the contents of the blender into a deep container or individual bowls. Then take it to the fridge and let it cool for approximately three hours. When the homemade Danoninho is firm, remove it from the fridge and serve! Finally, a tip to make the recipe more presentable and tasty is to put chopped strawberries in the yogurt.

Did you like this content? follow the school education blog and have access to other similar recipes, materials, curiosities and news from all over Brazil!