Learn how to peel boiled eggs in the best way

The egg is a food that is very good for health, especially for those looking to gain muscle mass. However, its cooked version can bring some rejection, especially due to the difficulty of peeling it perfectly. Fortunately, there are some techniques that help you peel hard-boiled eggs quickly and easily.

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Best technique to peel boiled egg

In general, peeling eggs is quite simple, but some cooks and homeowners find it difficult to do this in a practical way. Soon, they end up resorting to tutorials on the internet, old tricks, etc. Because of this, it is possible to leave the food well prepared and without overheating your head.

Step by step

• water technique

First of all, so you don't burn your fingers, it's important to let the egg cool down first. For this, if you are in a hurry, you can put it in the fridge. After reaching the ideal temperature, give small beats on some hard surface to break a small part of the shell and place it in a container with water.

Now, start taking the pieces gently. That way, the water will help you remove everything without the parts sticking to the shell, avoiding waste. It might seem a little difficult at first, but you'll get the hang of it pretty quickly. Including, this is a technique widely used in several restaurants around the world.

• cup technique

This technique is not as common as using water, but it is just as effective and even faster. For this, you will need a glass that is wide enough for an egg to fit inside. Then, place the food inside the container and cover the mouth with your hand. Then shake the glass a lot for about 8 seconds.

In the end, after that time, you will notice that the whole shell has started to come off completely by itself. In case it didn't come out completely, just shake it once more, but always gently so as not to crush the egg.