With a good pasta dough, the kind that are sold in the market, we can make different dishes in different options. This shows how versatile this ingredient is, after all, you can make salads, pasta, soups and broths, all based on pasta.
But you know which is the best type of pasta pasta? That question can have an answer for every person, as well as every type of meal you want to have. So, here we separate the main pasta options and how you can use them.
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What is the best pasta brand?
Before we get into precisely the best type of pasta, have you thought about the best brand of pasta pasta? The Tasting Table raised a survey in the United States to find out which would be the best option. That's how they discovered that the brand barilla is a favorite of the American public.
Similarly, here in Brazil, Barilla is also one of the most recognized brands on the market, with a huge tradition in pasta. In fact, this is a traditional brand that originates in Italy and is responsible for 40% of the pasta supply in the country. According to the Tasting Table survey, this is the favorite brand of 58% of Americans.
What is the best type of pasta?
The best type of pasta will depend on the recipe you intend to make, after all, the shape of each one will enhance the dish. For example, for those looking to make a pasta salad, which is usually served cold, it is better to use the smaller options, to garnish with the other ingredients. Thus, it is recommended to use tie pasta or even penne, as they will be more conducive to mixing.
If your goal is to make a noodle soup, or a specific broth, the best option will be shell pasta. That's because she will be able to better absorb the flavor of her recipe, and she will be able to cook fully. On the other hand, macaroni dishes go well with long pasta dishes, which add volume and give the dish a traditional appearance. Therefore, you can use spaghetti or nest ones, both options will make your dish more beautiful.