Chicken breast is one of the most practical dishes to prepare, especially when we have an Airfryer at our disposal. That's because the slow cooker is capable of frying, grilling or roasting without having to use oil, leaving the food free of fat and healthier. So today you are going to learn how to prepare chicken breast in the Airfryer.
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Step by step to make chicken breast in the Airfryer
The chicken breast recipe in the Airfryer is very simple and practical for the routine, as you just need to season it and put it in the slow cooker. In addition, the meal is even better than in the oven, as the chicken becomes juicier and more flavorful, and the preparation still does not mess up your kitchen.
Thus, you should only roast the amount of chicken breast that you will consume at that time to avoid leftovers. Check out the step by step below!
How to prepare?
Ingredients:
- Fillet of chicken breast;
- Salt;
- smoked paprika;
- Saffron;
- Black pepper;
- Oregano.
Method of preparation:
First, place the chicken fillets on a plate and start sprinkling with salt, black pepper and other spices of your choice. Then add the smoked paprika, saffron and oregano.
Now rub all the seasoning well on both sides of the chicken fillets. Meanwhile, preheat the crockpot for five minutes at a temperature of 180°C.
Then place the already seasoned chicken breast fillets in the airfryer basket and close. Program the appliance for more or less 20 to 25 minutes, maintaining the temperature at 180ºC.
When the fryer reaches 10 to 15 minutes, open the pan and turn the fillets to brown on the other side. Once the time is up, check that they are really roasted, and then just serve and enjoy with the accompaniment of your choice.
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