Be one tea in the afternoon, to cure a cold or simply to warm up a certain moment of the day, teas are great drinks for the body, as, in addition to other properties, it concentrates a large amount of nutrients.
The flavors can vary, from the simple and well-known chamomile tea, to calm down, to the ginger tea with mint, potent against the cold. Regardless of your preference, the important thing is to leave that special touch on your “tea time“.
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In that sense, how about meeting a new ingredient to sweeten your tea? Follow the text and find out what this ingredient is!
Read too: Health benefits of coffee and tea
Ingredient for sweetening tea
When it comes to sweetening tea, people usually use honey or sugar. However, there is something specific that can make your tea much more interesting, intensifying the flavors of the ingredients.
This special ingredient is
Maple syrup or vegan honey, which can make any mug of tea, from the bitterest to the mildest, that much tastier. Here in Brazil it is not so popular, but in the United States it is widely used, mainly to sweeten pancakes, and it can also be a great ingredient to sweeten tea.Maple syrup is nothing more than a vegan alternative to bee honey, made from the circulating sap of maple trees. Thus, in addition to hot tea, it can also sweeten iced teas and concentrate the flavor of the ingredients used.
Ginger Tea with Maple Syrup
Now that you know what “vegan honey” is, how about preparing a delicious ginger tea with maple syrup to warm up those cold days? This drink is great for fighting fluid retention in the body, as well as sore throats and helping with the weight loss process. In addition, it decreases the action of free radicals in the body, reducing the risk of diseases caused by inflammatory processes.
To make the recipe is super easy, just boil a glass of water and add a 4 cm ginger root. Let it rest for 10 minutes in the lidded pan, then add the vegan honey to sweeten and serve as you prefer.
