Learn how to make a practical microwave pizza dough

Everything that is done in the microwave becomes more attractive because it is easier to prepare, isn't it? That pizza dough it's a much healthier, cheaper and more practical alternative for you to make for dinner at home. Therefore, it becomes an option free of the evils that industrialized products provide, such as frozen pizza.

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That way, learn how to make a recipe that only takes 15 minutes and will provide a beautiful and delicious dinner for your family. With this, you will need few, simple ingredients that you probably always have at home. Furthermore, the way to do it is also very easy. Check below everything you will need.

microwave pizza dough

Ingredients

  • 1 egg;
  • ½ cup milk (110 ml);
  • 2 tablespoons of oil;
  • 2 pinches of sugar;
  • 1 cup wheat flour (220 ml);
  • 2 pinches of salt;
  • ½ tablespoon of baking powder.

Method of preparation

  1. First, take a bowl, break the egg and stir with a fork until smooth;
  2. Then add the salt, sugar, oil, milk and half of the wheat flour and mix all these ingredients well;
  3. After stirring, add the rest of the flour that was reserved along with the baking powder and mix. It is normal for the dough to be very soft and without consistency at this stage;
  4. Grease the microwave dish and flour it, then pour the dough;
  5. With a spoon or spatula, spread the dough until the entire space is filled. If possible, leave more dough around the edges so that it can receive the filling well and not leak.
  6. At the highest power of your microwave, cook for about 5 minutes (time may vary depending on the device);
  7. Monitor the progress of cooking and remove when ready;
  8. Then put the sauce and a filling of your choice, then return to the microwave to finish melting the cheese;
  9. Finally, remove, serve to everyone and enjoy!

stuffing tips

Some topping options that will taste better on your microwave pizza are mixed (ham and cheese), shredded chicken with catupiry, sliced ​​pepperoni, tuna or the classic tomato and oregano. A tip is cput a little olive oil and oregano on top of the pizza, as it is very good!

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