Carolina Godinho is the author of the @lanchinhos profile and will give tips for healthy and fun snacks.
We're back to the lunchbox routine! For the beginning of the school year, I brought you a recipe that is a wild card to have in the freezer — the cheese bread recipe. She is practical to make, they are delicious, and you can always have them at the Freezer to compose a snack.
There are two ways to store them in the freezer: raw and baked. If you freeze the doughraw, you can take the still-frozen buns to the oven. In that case, you need to model them before freezing them. If you are going to make balls, place them on a baking sheet, without them touching each other, and take them to the freezer. Once frozen, just put them in a plastic freezer bag.
If you choose freeze them already baked, wait for them to cool well before taking them to the freezer. To defrost the buns, just leave them in the fridge the night before (at least 6 hours) or take them still frozen to the oven.
You can shape the dough with your hands or use shaped silicone molds. If you choose the molds, you need to bake them in them and unmold them while they are still hot. see some suggestions for combinations and presentations.
Read too: Chicken Muffin Recipe & Combinations
Cheese bread recipe
(Recommended age: from 1 year)
*To download the recipe in PDF, Click here.
Ingredients
4 glasses of grated half-cured cheese
4 glasses of flour (sweet use)
300 ml of milk
50 ml of oil
2 eggs
salt to taste
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Preparation mode
Boil the milk with the oil. Put the powder in a bowl, and blanch it with the milk and oil. Mix everything with a spoon. As soon as you can stand the temperature, mix it with your hands. After well mixed, and the dough is still warm, add the grated cheese. When the dough is cold, add the eggs, work it and refrigerate it for about 30 minutes. Grease your hands with oil, shape the loaves, and bake them until golden.
Comments
- 250 ml cup.
- The cheese can be replaced with one of your own. Choose drier cheeses to maintain the texture of the dough and make the balls.
- Cheese breads can be frozen raw or baked.
- The recipe yields, on average, 50 medium-sized breads.
*Revenue evaluated by 
combinations
Option 1
- Cheese bread
- Jabuticaba
- Whipped milk with homemade strawberry jam and a little sugar
Option 2
- Cheese bread
- Apple
- Whipped milk with banana
Option 3
- Cheese bread
- Peach
- Milk with cocoa and honey
Option 4
- Cheese bread
- Banana
- Damascus
- milk with honey
Option 5
- Cheese bread
- strawberries
- Grape
Also access: How to prevent the browning of the banana vitamin?
Option 6
- Cheese bread
- Tangerine
- Whipped milk with banana
By Carolina Godinho
Carolina Godinho has a degree in Administration and worked in the area for 15 years, until motherhood came into her life. In 2015, she created the profile @snacks in order to record all the healthy snacks she prepares daily for her children, Kenji and Koji.
She is also responsible for the Snacks store, where the items used to make up all the children's lunch boxes are found.
