One of the most used ingredients in the kitchen, garlic, in addition to offering an interesting nutritional value, gives a very tasty flavor to various dishes. Thus, because it is a cheap and easy to find item, it is present in several delicious recipes. However, peeling it and getting its characteristic smell off your hands can be a torment. so see now how to peel garlic and get rid of the smell on your hands.
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Tips for peeling garlic
The first tip is very easy to do and practical. You will have to remove the ends of the garlic, which are generally tougher, and place it in a bowl with natural water for about 60 minutes. So, as this time passes, you will observe how the garlic peel will practically be coming off by itself.
Another tip for removing the peels is to place the garlic cloves on a cutting board, and with the help of a knife, press your hand on top of the ingredient, throwing your body weight on the garlic. After that, just run your fingers over the peel and it will come off easily,
For those who need to use a large amount of garlic, one option is the microwave method. That way, you'll need to put a head of the ingredient in the device and leave it for 30 seconds. Finally, just remove from the microwave and press one side to remove the shell.
Tip to eliminate garlic smell from your hand
One of the most inconvenient parts of cooking with garlic is the strong smell it leaves on your hands. However, there are some tips to prevent this from happening. The first is to pass a little cooking oil on your hands, remembering to spread it well in the palm, between the fingers and under the nail. After handling with the ingredient, just use detergent and rinse.
Another tip is to use gloves that can be found in pharmacies, or rubber ones suitable for cooking. After using garlic, just wash the glove with a little detergent.