In the Northeast, the June festivities take place in June, and a common drink at this wonderful time of the year is liqueur. With a wide range of flavors and textures, the drink is a great choice to accompany the month's celebrations, in addition to being a source of extra income.
So, learn how to make a delicious creamy coffee liqueur and surprise everyone with this unique flavor. Keep reading!
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How to make creamy coffee liqueur?
Being considered an easy recipe, its average preparation time is 15 minutes, in addition to yielding up to 20 shot glasses. So, check out the ingredients needed for its preparation below:
Ingredients
- 1 can of 395g condensed milk from the brand of your choice;
- 1 can of vodka or cachaça (the measure of the condensed milk can);
- 1 can of strong coffee (the measure of the condensed milk can);
- 1 can of sugar (the measure of the condensed milk can).
Method of preparation
To prepare your liqueur, start by making the coffee, and once ready, wait for it to cool down. After that, with the help of a blender, pour the liquid into the container, add the sugar and beat for about 1 minute.
Soon after, add the condensed milk, the alcoholic beverage (vodka or cachaça) and beat everything for another 2 minutes. After that time, transfer the liquid to a bottle, preferably a glass one, and close the lid. Now just let it cool in the fridge and then serve your delicious creamy coffee liqueur, well chilled and tasty.
This recipe is not only ideal as an accompaniment to the June festivities, but also for sale to the public. Thus, when selling liquor bottles, you still guarantee an extra income to enjoy the São João festivities even more. In addition, it is possible to make various flavors and textures of the drink, just use creativity.