Use the microwave to make a delicious chocolate cake

Tips

A blockbuster, this chocolate cake is delicious and very easy to make.

Per Texty agency
To share

Chocolate cake is the universal flavor that appeals to everyone! But have you ever thought of making a delicious cake using the basic ingredients and in the microwave? Next, see the microwave chocolate cake recipe. Plus, learn how to make a delicious orange filling to make it even tastier!

Read more: Nest milk mug cake: Quick, practical and delicious

see more

Is it better to eat boiled eggs for lunch or dinner? Find out here

With me-no-one-can: Meet the plant capable of warding off evil eyes

chocolate cake recipe

Ingredients

  • Half a cup of oil;
  • 1 cup of crystal sugar tea;
  • 3 whole eggs;
  • 1 cup of powdered chocolate tea;
  • 2 cups of wheat flour tea;
  • 1 tablespoon baking powder;
  • 1 cup of milk tea.

Method of preparation

  1. Firstly, leave the form greased with flour before starting the process;
  2. Then gather all the ingredients in a container and beat using the batter until it's a homogeneous mix;
  3. Then pour the dough into the greased form;
  4. Finally, take it to the microwave for approximately 10 minutes and check if the pasta has cooked.

Remember if!

It is important that the form used inside the microwave is appropriate for this appliance. It will most likely be a glass Pyrex dish, just as it was used to make this recipe.

In addition to this delicious chocolate cake recipe, how about making an orange filling to go with it? See below this recipe that will complement your cake and leave that wonderful citric taste.

orange filling

Ingredients

  • 1 cup (tea) and half a cup of granulated sugar;
  • 1 cup of fruit orange juice tea;
  • 3 tablespoons of butter;
  • 200g semisweet chocolate cut into small pieces;
  • 3 eggs already beaten;
  • 1 can of cream.

Method of preparation

  1. Mix the orange juice with the sugar and lead to the fire until it thickens;
  2. Then turn off the heat and add the chopped chocolate, the beaten eggs, the butter and take it back to the heat for 5 minutes, stirring constantly;
  3. Let this mixture cool and add the cream of milk;
  4. Finally, open the cake and put the stuffing in and, if there is any, use it as a frosting and it's ready to serve!
Chocolate CakemicrowaveRevenues
To share

How the Guinness book came about

In 1954, in Ireland, Hugh Beaver was conducting a hunt when he came to the conclusion that he had...

read more

The relationship between speech therapy and children's reading

Speech therapy is a science focused on research, prevention, assessment and therapy, focused on t...

read more
Endoplasmic reticulum: concept and functions

Endoplasmic reticulum: concept and functions

O endoplasmic reticulum is organelle cytoplasmic present in eukaryotic cells. It is a complex sys...

read more