Artificial dyes are more present in our days than many people imagine. After all, they color birthday cakes, juices and industrialized cookies, and sometimes even medicines! Faced with this true omnipresence, the question remains: but after all, artificial coloring is bad? See the researchers' conclusions here.
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What are artificial dyes made of?
There are several ways to make artificial food dyes, which can either be plant- or animal-based, or even coal-based, petrochemical and the like. It is a synthesized solution to generate colors for foods without necessarily changing the taste.
This is how the big industrialists manage to make their foods more attractive and seem more appetizing. For example, through dyes, a soft drink company can approximate the color of the drink to the fruit of its flavor.
However, we know that this mechanism is no longer present only in large industries. For example, most confectioners use artificial dyes to color cakes, cookies and other confectionery products. Thus, it is indeed very difficult to get away from this type of product efficiently.
The risks of consuming artificial dyes
Much of the risks of industrialized products are related to the large amount of artificial dyes present in them. This is because this type of product is a chemical substance that our body cannot recognize in any way, so allergic reactions and intolerance can be felt.
In addition, in large quantities, the consumer may experience constant headaches, as well as skin irritation, the appearance of lumps and swelling. There are also reports of nervous system problems, not to mention the new studies that relate this product to the appearance of cancer cells.
Therefore, it is increasingly recommended not to consume these dyes in large quantities, although they are allowed by law. For people with suspected allergies, you should always pay attention to the labels, which should contain information about the presence of artificial dyes.
