The muffin is a muffin of English origin that, in addition to being very tasty, is also super practical to make. In addition, this is a delicious dessert that pleases everyone and still has ingredients that are easy to find at home. Therefore, in this article, you will check how to make coconut banana muffins. Keep reading!
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Now, learn how to make your banana coconut muffin recipe and check out what ingredients are needed.
Ingredients
- 1 cup (tea) coconut drink;
- 3 tablespoons coconut oil;
- 1 cup (tea) wheat flour;
- 4 tablespoons of chopped walnuts;
- 2 ripe midget bananas in cubes;
- 1 spoon (tea) of baking powder;
- 3 tablespoons of grated dried coconut.
Method of preparation
To prepare this recipe, you will first need to mix the coconut drink, the coconut oil, wheat flour, nuts, bananas and baking powder until it forms a homogeneous mass. Then distribute the dough into eight muffin tins and sprinkle with the grated dry coconut. Finally, bake in a medium-high oven (200°C) for 20 minutes or until golden brown. Now, just serve and enjoy!
Comments
Also, if you find it necessary, make some changes according to your taste, such as adding nuts of your choice. If you wish, you can still replace half of the wheat flour with whole wheat flour. In addition, you can also replace coconut oil with soybean oil, canola oil, sunflower oil or any oil you prefer.
Finally, now that you know how to prepare this banana coconut muffin recipe, make it and enjoy. This is a great recipe to eat for an afternoon snack and in addition to being very easy, it is also delicious and pleases everyone!
