Christmas recipe: spicy couscous

We brought a series of publications with christmas recipes in order to increase your options for starters, main courses and desserts, with more classic and less obvious preparations, thus diversifying your supper of Christmas.

In this post, we brought the spicy couscous recipe as a starter suggestion, a little out of the ordinary for most suppers.

Spicy Couscous Recipe

Ingredients:

400g of Moroccan type couscous

500ml of vegetable broth

1 red pepper

1 green pepper

1 onion

Butter

curry powder

pepperoni pepper

salt to taste

Read too: Christmas recipe: parma ham bruschetta with melon

Preparation mode

Cut the peppers and onion into small cubes. Heat the vegetable broth. Place the couscous in an ovenproof dish, cover with the broth and let it hydrate for 5 minutes. Saute vegetables until golden in butter. With a fork, loosen the couscous from the ovenproof dish and mix it with the sautéed vegetables. Add the salt and pepper, finally add the curry powder.

Serves 6 people

By Marília Macedo

Source: Brazil School - https://brasilescola.uol.com.br/natal/receita-natal-couscous-picante.htm

instagram story viewer

THESE food additives are banned worldwide and used in Brazil

Food additives are substances added to foods with the aim of maintaining or improving its flavor ...

read more

Avoiding fried foods can get rid of many health problems

Fried foods are indeed a temptation when it comes to taste. However, you need to be very careful,...

read more

Did you know? CLT is entitled to a salary increase every year

Even workers who perform the same function for years, without promotion, are entitled to salary i...

read more