We brought a series of publications with christmas recipes in order to increase your options for starters, main courses and desserts, with more classic and less obvious preparations, thus diversifying your supper of Christmas.
In this post, we brought the spicy couscous recipe as a starter suggestion, a little out of the ordinary for most suppers.
Spicy Couscous Recipe
Ingredients:
400g of Moroccan type couscous
500ml of vegetable broth
1 red pepper
1 green pepper
1 onion
Butter
curry powder
pepperoni pepper
salt to taste
Read too: Christmas recipe: parma ham bruschetta with melon
Preparation mode
Cut the peppers and onion into small cubes. Heat the vegetable broth. Place the couscous in an ovenproof dish, cover with the broth and let it hydrate for 5 minutes. Saute vegetables until golden in butter. With a fork, loosen the couscous from the ovenproof dish and mix it with the sautéed vegetables. Add the salt and pepper, finally add the curry powder.
Serves 6 people
By Marília Macedo
Source: Brazil School - https://brasilescola.uol.com.br/natal/receita-natal-couscous-picante.htm
