Veganism is a philosophy of life that is based on a more balanced and healthy relationship with the environment and, above all, with animals. With the expansion of this philosophy around the world today, several recipes have been modified with more sustainable and cruelty-free alternatives, including bacon itself! See now tips on how to make one vegan bacon from mushrooms.
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See how to make vegan bacon
Bacon is a product of animal origin used around the world in the preparation of the most diverse culinary dishes, whether haute cuisine or street food. Therefore, it is important that there are vegan alternatives for this ingredient that is so important for gastronomy.
Thinking about it, we separate a super gastronomic tip for you: how to turn mushrooms into real vegan bacon!
1. mushroom choice
There are at least 15 types of edible mushrooms that can be used in cooking recipes. Meanwhile, it's important that you choose the ideal mushroom for your bacon composition. For this, it is important to evaluate issues such as cost of the ingredient, flavor and texture.
According to America's Test Kitchen, the best type of mushroom for making vegan bacon is Shitake mushrooms. This spice is very common in the preparation of vegan dishes due to its ability to mimic the texture and flavor of meat.
2. Use of Spices
Bacon is an ingredient with a very distinctive and unique flavor, so it is very difficult to be able to create an alternative that can present points of aroma and taste similar to it. Therefore, spices are an important ally in the preparation of vegan recipes.
There are several condiments that can be used depending on the region and the type of flavor you want in the food. For vegan bacon, the main spice is smoked paprika. Paprika is a condiment derived from several species of peppers and which, after the smoking process, gives a unique flavor and aroma to recipes.
Now that you know our secret, it's time to get your hands dirty. Tell us what you thought of your vegan bacon!
