The name immediately catches the attention of Brazilians who must surely think: “Hum, chic and tasty food!”. In fact, dessert is part of international cuisine, but it is full of tasty ingredients and the outcome of the recipe conquered the Brazilian palate. If you are one of those people who are addicted to this dessert, then this Petit Gateau recipe and to you!
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Petit Gateau recipe
In this text, we bring an easy recipe for you to make at home. Follow details of the ingredients and method of preparation and guarantee this delight for a snack from afternoon, a good option for the weekend and even to conquer the taste buds of friends after a lunch!
Ingredients
- 50g of half bitter chocolate;
- 2 tablespoons wheat flour;
- 1 egg;
- 1 tablespoon of sugar;
- Butter and chocolate powder to grease the mold.
Method of preparation
The first step is to melt the chocolate in a water bath. Then join it with wheat and stir well. In another vase, add the egg and sugar and beat until it's very white. After that, take the pie shapes and pour the dough. It's worth remembering that all of them need to be greased with butter and chocolate powder. Once this is done, put everything in a preheated oven at a temperature of 200º C.
Baking time is usually 5 to 10 minutes depending on the oven. To have that chocolate filling melting in the middle of the dough, just leave an average time, between 5 to 10 min.
This recipe is quite simple, isn't it? Check below what goes great with petit gateau!
You will also enjoy
A good accompaniment to a petit gateau is a scoop of ice cream, as the contrast between hot and cold is wonderful! So how about making your own to eat with your chocolate cupcake? A great option is banana ice cream that allows you to use ingredients you have at home.
The ingredients are basic:
- 5 frozen bananas;
- Another fruit to taste.
The step is to beat the bananas in the processor along with the fruit you want. Also, you can add chocolate chips or even pieces of cookies. Place in the refrigerator and serve with the petit gateau when it is at the ideal temperature. It's delicious!
