Cooking time is fun and nothing brings more satisfaction than separating the Ingredients and prepare the food. However, when the dish is a fried chicken wing, the result can be disappointing, with a chicken wilted and oily. Keep reading and find out what is the secret of crispy chicken.
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Crispy on the outside and moist on the inside
Fried chicken wings are delicious and ideally served crispy on the outside, with a firm crust, and moist on the inside. While it's not as easy to achieve this balance at home, it's not an impossible task.
On the internet, you can find a variety of recipes with tips for getting the perfect chicken wing. One of them, for example, is to marinate the chicken and then fry the wings.
As some people do not like to use fried foods, they can choose to grill or bake. So, you need to keep an eye on how long the chicken wings take in the oven to turn and brown on all sides.
Regardless of the technique used, the results are usually very tasty. However, the chicken wing can be without that crunch that we love so much. So, you might wonder: are there any ingredients that guarantee the crispiness of the chicken?
Cornstarch is the secret to that extra crunch.
Many people do not know, but cornstarch, popularly known as cornstarch, although it is a basic kitchen ingredient, can transform your recipes and make them wonderful.
There are several ways to wrap food in cornstarch. The first is more basic and consists only of placing the chicken in the starch and carefully mixing until the entire surface is covered.
Another alternative is to put a proportion of 50% corn starch and 50% wheat flour and wrap the whole chicken in this mixture before frying. This technique makes for a crispier, more golden chicken wing on the outside. This is because only wheat flour cannot provide this result.
For those who want to grill their chicken, the process is the same. Just wrap the whole chicken wing in cornstarch. This process has the power to dry the chicken skin and make it remain crispy, even after adding sauce.
The addition of cornstarch doesn't just work with chicken. It can also be used to prepare recipes with cooked meats and vegetables. The important thing is to use creativity!