If you were looking for a practical dessert recipe that is ready very quickly, then you just found it! After all, this delicious orange mug cake it's ready in just two minutes and takes few ingredients in the recipe. In addition, this is a dessert that will win over those who cannot eat gluten, since instead of wheat flour, we will use oat flour.
In addition, we are going to replace the milk chocolate coating with semisweet or 70% chocolate, which are just as tasty options and do not have as much sugar and fat content as the others. Therefore, a great recipe for those who want to eat well, in a healthy way and kill hunger as quickly as possible.
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Orange mug cake recipe
Ingredients:
As we will be using a mug as a mold, all quantities will be minimal. But you can always make more in a bowl or make more than one mug. In any case, we will follow the following proportions:
- 1 egg;
- 3 spoons of oat flour;
- ½ orange juice (without water);
- 100g of half bitter chocolate;
- 1 teaspoon cinnamon powder.
Method of preparation:
The preparation is very simple and consists only of mixing the main ingredients. So, take a 250ml mug and add the egg, oats, orange juice and ground cinnamon. Remember to mix all the ingredients well before cooking, so that the dough is homogeneous and consistent.
Finally, take it to the microwave, where you should leave it for just two minutes at medium power. After that time, your cake will be ready, so all you have to do is melt the chocolate, also in the microwave or in a bain-marie, to cover it. And just like that, it's ready to taste!
