Potatoes are present on the tables of many Brazilians who are always reinventing wonderful recipes and how they are prepared, such as potatoes cooked in the microwave.
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In the traditional way of cooking potatoes, you can wait 20-25 minutes until they are done.
Knowing that not everyone has the time these days, and also that practicality is always welcome, the microwave potato is a good choice!
Even by cooking the potatoes in the microwave you can preserve the same flavor and the same quality of the potato.
With that, we are saying that making the potato in the microwave is also a healthy option, as it maintains the nutritional value of the tuber.
In the recipe that we are going to present, you will use minimal ingredients so that the result is as complete as possible.
But of course you could be making your adjustments after the boiled potato, using it to make purees, gnocchi, salads.
The potato will remain as versatile as it always was, with the bonus of practicality.
And now, without further ado, let's get to what we will actually need for this recipe!
only three ingredients
Since we will be focusing on preparing the potatoes, that is, on cooking them in a way that the result is similar to the traditional one, we will stick to the basics.
With only three ingredients you will have the result of a tasty and healthy potato, fully cooked and ready to taste.
These ingredients are: salt, olive oil and, of course, potatoes.
That way, the potato is ready for consumption and will be tasty. Later on you may be sautéing with other seasonings.
But the real curiosity is in the “how to do it”, so let's go to the steps!
Baked Potatoes in Wrapping Paper
That's right! Instead of putting it in a container or using water, you can simply wrap the potatoes in cling film and place them in the appliance.
To do so, you will have to put at least three wraps of cling film so that it is really well packed, so that it is well cooked.
Remembering that there are three laps in each potato!
Also take the opportunity to pierce the potatoes with a fork to improve cooking and seasoning to penetrate deeper into the tuber.
Finally, to check if they are cooked, just open the microwave after 10 minutes and break them with a spoon.
It leaving without breaking the crack means it's ready. If the spoon doesn't even sink, it means it's not cooked.
Okay, your potato is ready. Enjoy!
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