Have you ever woken up wanting to eat a delicious cheese bread, but skipped eating it because you didn't have time to prepare it? If this has already happened, do not worry, as you will no longer have to go through this type of situation. With that in mind, check out in this article the delicious recipe for cheese bread in a mug that is super quick to make.
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Learn how to make light cheese bread in a mug
Ingredients such as sour starch, egg, milk, yeast, coconut oil, salt and light mozzarella cheese (or light curd cheese), which should not be missing to give the savory taste of cheese, are mandatory for the revenue. The preparation is really quite basic and simple.
Even those who are not used to performing well in the kitchen have a good chance of succeeding. Check out how to make this delicious cheese bread in a mug and run to the kitchen to put the recipe to the test!
Ingredients:
Before you start getting your hands dirty, check out the ingredient list for this recipe. You will need: 1 egg; 4 tablespoons sour sprinkle; 2 tablespoons coconut oil; 3 tablespoons grated light mozzarella cheese or light cottage cheese; 1 pinch salt; 4 tablespoons milk; ½ tbsp gluten-free baking powder.
Method of preparation:
To start the recipe, you will need to take a container big enough to fit all the ingredients and mix them until it forms a very homogeneous mass. After reaching this consistency, you must separate the dough and put it in the amount of mug that is needed.
So, take them to the microwave for about 1 minute, if your device has a power high, and then keep looking every 15 seconds to make sure the cheese bread will be fine roast. In the end, just remove it from the microwave and wait for it to cool down a bit for you to eat.
