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Sweet pizzas also have a big place in the hearts (and stomachs) of Brazilians. So, how about sweetening life with this wonderful banana and condensed milk pizza recipe? Check out now how to prepare one of the variations of one of the most popular dishes in the world. The total preparation time is about 60 minutes, in addition to yielding 16 servings and being very easy and practical. Keep reading!
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Banana and condensed milk pizza recipe
Now check out the necessary ingredients and how to prepare this delicious recipe.
Ingredients
Pasta
- 2 biological yeast tablets (15g each);
- 1 tablespoon of sugar;
- 1 egg;
- 4 tablespoons of oil;
- 1 cup of lukewarm whole liquid milk tea;
- 500g of wheat flour.
Filling
- 1 can of condensed milk;
- 4 small bananas cut into slices;
- half a teaspoon of cinnamon powder.
Method of preparation
Pasta
- To start making your pizza dough, dissolve the yeast tablets together with the sugar in a container. Then add the egg, milk, oil and mix well;
- Soon after, add the wheat flour little by little and mix well until it forms a homogeneous mass that slightly disapproves of the hands;
- After this process, cover the container with plastic film and let it rest for about 30 minutes, or until you notice that the dough has doubled in volume;
- After that time, start by opening two disks that have a medium thickness, with the help of a rolling pin. Sprinkle a little flour on a well-sanitized surface, making small folds at the ends to make the edge;
- Then, place in a 35cm diameter baking dish greased with olive oil, and place in a medium oven to pre-bake over medium heat at a temperature of 180°C, preheated, for 8 minutes.
Filling
- Start by spreading the condensed milk over each pizza disc and the banana slices.
- Finally, sprinkle the cinnamon powder over the entire disc and place it back in the oven to heat for about 5 minutes.
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