Are you also on the team that keeps everything in the fridge to prevent it from spoiling? The idea sounds good, but it's not. Certain foods are tastier at room temperature, and can even spoil if they are stored in refrigeration.
Want to know more about this subject? So, now see what 10 items that should never be kept in the fridge!
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- Eggs
Yes, it's true that eggs shouldn't be kept in the fridge. Although many appliances come with a specific space to store this food, it should not be kept refrigerated. In fact, you should only refrigerate an egg if it's cracked to prevent it from becoming contaminated and spoiling.
- green smell
Green leaf spices should not be kept in the refrigerator, as the low temperature burns their surface and causes them to become dark in color.
- Onion
This food has a layered structure, so it needs constant air to stay fresh.
- hot sauces
Hot sauces made with vinegar can (and should) be stored at room temperature to retain flavor and viscosity.
- Garlic
Another essential spice in Brazilian cuisines, garlic, like onions, needs plenty of fresh air.
- Banana
As the banana is a tropical fruit, it develops best in high temperatures. Including low temperatures can cause the shell to be darkened.
- Peach
Peach, like other stone fruits, should only be stored in the refrigerator if it is soft.
- Avocado
Avocado is a very delicate food and spoils easily. Therefore, it is usually harvested when it is not yet ripe. To ensure that your fruit is soft and juicy when you consume it, it is important to leave it out of the refrigerator until it ripens.
- Cake
Sad news for those who are fans of iced cake: this food should not be stored in the refrigerator. This is because the dough and candy topping tend to dry out due to low temperatures, which damages the quality of the dessert.
This article does not provide solutions for medical or psychological problems. Consult a specialist before starting any treatment.