This dessert is a great option to enjoy on hot summer days. And today, you're going to learn how to do this apricot mousse recipe, which is wonderful, in addition to being simple and practical. It takes about two hours to prepare and yields eight servings. Keep reading and already separate the ingredients!
Read more: Did you know? Eating dark chocolate can help control cholesterol and improve metabolism
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
Ingredients:
- 1 cup (tea) of apricots;
- 1 condensed milk (can or box) 395 g;
- 5 tablespoons of water;
- 1 and 1/2 cup (tea) of whole liquid milk;
- 1 envelope of unflavored gelatin powder (12 g);
- 3 clear;
- 3 tablespoons of sugar.
Method of preparation:
- First, take a pan, add the apricots and water and boil until the fruit is soft;
- Soon after, drain all the liquid, transfer the apricots to a blender and add the condensed milk and liquid milk. Then beat until it's homogeneous and book;
- Mix the gelatine with the water in a container and heat it in a bain-marie until it dissolves completely. Soon after, add it to the already made apricot cream;
- In a saucepan, add the egg whites and sugar, mix and cook over low heat, stirring constantly, for about three minutes. Always remember to remove the pan from the heat for a few moments every minute, continuing to stir so as not to cook;
- Then transfer to a mixer and beat for at least five minutes or until doubled in volume;
- Finally, add delicately to the cream, distribute in bowls and take to freeze for two hours. Done that, just taste!
Also, a good tip is to dissolve the gelatin in the microwave, if you prefer. That way, just add five tablespoons of water, mix well and microwave for about 15 seconds at medium power.
Now that you know how to prepare this delicious dessert, just separate the ingredients and enjoy!
