See how to make delicious donuts in the microwave in a practical way

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Can be prepared in a few minutes, donuts are ideal for any type of occasion.

Per Texty agency
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All those who are passionate about desserts can easily identify a donut. It is usually both a round-shaped, stuffed fried dumpling and a candied donut. However, what few know about him is that his name of English origin, “doughnut”, literally means that: fried donut. But do you know how to do it? This recipe is much simpler than you might think. Keep reading and check it out how to make delicious donuts in a practical and fast way.

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Easy and practical donut recipe

The donut recipe is considered easy, takes around 30 minutes to make and can yield up to eight servings. See below the elements necessary for its preparation.

Ingredients:

  • 1 egg;
  • Half a cup of liquid milk;
  • 2 tablespoons of powdered sweetener;
  • 1 tablespoon melted butter;
  • 1 dessert spoon of vanilla essence;
  • 4 tablespoons full of almond flour;
  • Half a tablespoon of baking powder.

How to prepare?

  1. To start preparing your delicious donut recipe, set aside a small container. Then add the egg, vanilla essence, powdered sweetener, liquid milk and butter, and mix well.
  2. Done that, put the almond flour and baking powder and mix again, until you form a homogeneous mass.
  3. After making sure the consistency of the dough, with the help of a specific microwave mold, add two spoons of the dough to each mold.
  4. So, cover it and put it in the microwave for about a minute. After that time, remove the mold from the device and unmould the ready-made dough.
  5. Then, start filling your donuts with the flavor of your choice, which can be hazelnut cream, dulce de leche or even fruit jelly. Use your imagination and explore different possibilities!
  6. Finally, to finish, sift icing sugar over the top or any other confection you prefer.
  7. To fill the donuts easily, you should use a piping bag. This item can be found at home improvement stores.
donut recipeeasy recipes
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