Everyone loves dessert after lunch or dinner, but sometimes it's hard to find something that's simple and quick to make, so this recipe is ideal for those occasions. In addition to being quite practical, the pineapple ice cream recipe it's easy, super quick and requires few ingredients, all easy to find and very cheap.
Read more: Mango cream recipe: See now the best way to make a delicious cream
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
This is one of those homemade desserts that you can make on a daily basis or on special dates, perfect for summer and family gatherings. So, check out now how to make pineapple ice cream.
How to prepare your pineapple ice cream dessert
This recipe takes an average of 30 minutes to prepare and can make up to 9 servings. The ingredients needed for will be:
Ingredients:
- 1 shredded pineapple;
- Half a box of condensed milk from the brand of your choice;
- 2 boxes of cream of your choice;
- Half a cup of sugar tea;
- 2 pineapple jellies;
- 700ml of water.
Method of preparation:
First, separate a pan and place the chopped pineapple, sugar and 700ml of water. Then mix everything gently and let it cook over medium heat for about 25 minutes, start counting after the liquid boils.
After that time, turn off the heat and be careful not to let it cool. Soon after, add the jello and mix well.
After this process, when realizing that your mixture is homogeneous, let it cool down a little and add the condensed milk at room temperature. Once done, mix well.
Soon after, add the cream, which should also be at room temperature, and stir everything until smooth.
Once ready, just transfer your dessert to a refractory and take it to the fridge for at least 3 hours.
After that time, just serve! Try it at home, your family will love it!
