Simple trick to make cheese bread fresh again

Cheese bread is very famous all over Brazil. It is commonly consumed as a snack or even in meals like breakfast and night. This delight conquers everyone with its unmistakable flavor and is very easy to prepare. If you want to know how to make your cheese bread fresh, then keep reading!

Find out more about cheese bread

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It is a typical delicacy from the State of Minas Gerais that has conquered the whole country and is already being exported to other corners of the world, even in the USA, the search for Minas Gerais cheese breads registered a great growth.

Its preparation is very simple and usually only requires 5 ingredients: salt, cheese, eggs, oil and sweet and sour starch. Furthermore, choosing the type of cheese and sprinkles can completely change the final flavor and texture of the roll.

Because of this, cheese bread has many variations and different recipes, as well as different types available on the market, in their frozen or pre-ready form.

What happens is that we usually bake a whole package of cheese bread or prepare a recipe that results in more bread than we can eat, so that food ends up staying for the day Following.

The problem is that the stale cheese bread is super rubbery, withered and there's nothing left of that delicious flavor when it comes out of the oven. Thinking about it, we brought you a tip for you to be able to recover the bread from the day before:

Learn how to recover stale cheese bread

Doing this is very easy and fast and you only need an oven:

  • The first step is to preheat the oven to 200ºC for 10 minutes;
  • Meanwhile, place your stale cheese buns on a baking sheet;
  • Take a spray bottle and fill it with filtered water to spray over the buns;
  • After 10 minutes, place the baking sheet in the oven and let the buns warm up for 4 to 5 minutes.

Finally, when that time is complete, just remove the bread from the oven and enjoy its flavor and texture that look like a fresh cheese bread!

If you liked this tip then Click here to read more articles like this one!

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