Learn this super simple potato bread recipe

Potato bread is a very popular preparation that has countless varieties. It originated in France during the 20th century as an alternative to the lack of ingredients to make traditional bread.

However, potato bread pleased everyone's palate and won the world, making a great success wherever it goes. After all, it's hard to find someone who doesn't like this food, isn't it? That's why today, we're going to teach you a simple potato bread recipe! Keep reading!

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Potato bread

Although it seems difficult to make bread, it is actually quite practical. You just need to have a little patience to go through the whole process.

The potato bread recipe that we are going to present to you now takes approximately 1 hour and 30 minutes to make. The ingredients for its preparation are easy to find and very similar to conventional bread.

In addition, the recipe below yields about 10 units of bread. If you want to prepare a larger quantity, just double the items. Check it out below!

How to make potato bread?

Ingredients:

• 350 grams (3 cups) of traditional wheat flour (unleavened);
• 1 large boiled and mashed potato;
• 1 chicken egg;
• ¼ of the glass of milk;
• ¼ cup of sugar tea;
• 1 baking tablet;
• 1 dessert spoon of oil;
• ½ teaspoon of salt;
• 1 teaspoon of butter or margarine.

Method of preparation:

First, take a large, deep container or vessel, put the yeast, sugar and mix with your hands. Add the egg, oil, butter or margarine, mashed potatoes and salt and keep stirring.

Then add the wheat flour and gradually add the milk, kneading the dough well until it acquires a smooth and uniform texture.

Then divide the dough into several small balls, cover with a clean cloth and let it rest for 30 minutes. After that time, preheat the oven to 180ºC.

Meanwhile, arrange the loaves on a baking sheet, then bake for 30-40 minutes or until the loaves are golden brown.