Rice is a very versatile ingredient, as you can make several super different recipes using the grain. In addition, it is also part of the daily diet of millions of people around the world, and many have rice as the main element of various foods typical of their cultures. So learn now this wonderful creamy rice recipe in pressure cooker done in 5 minutes. Keep reading!
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Creamy rice recipe in the pressure cooker
Check out the ingredients needed to make this recipe now:
Ingredients of the first part
- 2 tablespoons of oil;
- 150 grams of pepperoni sausage, sliced or chopped;
- 1 chopped onion;
- half a teaspoon of turmeric;
- 3 minced garlic cloves;
- half chopped bell pepper;
- 1 chopped medium carrot;
- half a can of unsalted corn;
- half a can of unsalted peas;
- 2 cups of rice tea;
- half a teaspoon of black pepper;
- half a teaspoon of salt;
- 3 cups of warm water tea.
Ingredients of the second part
- 200 grams of creamy cottage cheese;
- 5 chopped olives;
- smell-green to taste;
- 200 grams of mozzarella cheese;
- 1 pack of straw potatoes.
Method of preparation
To prepare your creamy rice, start by putting the oil and pepperoni in the pressure cooker and let it cook well. After that, add the onion and garlic, and let it braise again. Then add all the other ingredients from the first part and mix well until everything is incorporated. So cover the pan and, after getting pressure, let the ingredients cook for about three minutes. After that time, turn off the fire and wait for the pressure of the pan to come out.
Then, to start preparing the second part, with the pan without pressure, carefully remove the lid and add the remaining ingredients, except the straw potato. Done that, mix well so the mozzarella cheese melts. Finally, just transfer your creamy rice to a platter and finish by placing the straw potato over the way you prefer.
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