The end of the year is approaching and everyone is interested in finding practical recipes to serve the best at supper. Make the Pavê de Bis and surprise your family members.
Certainly, dessert is one of the highlights of the New Year's dinner, so everyone always wants to innovate in a practical and delicious recipe.
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Today we bring you a recipe that is a success wherever it goes and that is very easy to make, being ready in 45 minutes.
In other words, you don't need to be a master in the kitchen to make a good Pavé de Bis! Just pay attention to the processes and the result will be wonderful!
What's more, this is a recipe that doesn't require a lot of ingredients, so it will also be an inexpensive and worthwhile recipe.
Finally, ready to go? So, write down the ingredients!
Ingredients
First, the ingredients for the cream:
- 1 can of condensed milk;
- 1 and ½ measures of a can of whole milk condensed milk;
- 2 yolks;
- 1 tablespoon of cornstarch.
Now it's time for the filling ingredients:
- 2 boxes of sliced strawberries;
- 2 boxes of Bis chopped.
It also has coverage!
- 1 little box of cream milk;
- 200g of milk chocolate.
With all the ingredients in hand, it's time to prepare this dessert.
Method of preparation
- First, you should start with the cream. In a pan mix the yolks, condensed milk and corn starch dissolved in milk.
- Stir over medium heat continuously until the mixture thickens. Once thickened, turn off the heat and set aside to cool.
- As for the coverage process. Melt the milk chocolate in a double boiler or microwave. So it can be half bitter chocolate too.
- But attention! At the same time, if you are going to use semisweet chocolate, take breaks every 30 seconds to mix and prevent it from burning, right?
- Then, with the melted chocolate, add the cream and mix to have a smooth and shiny ganache.
- Also, then comes the assembly. Use a large platter and make the layers. First a layer of cream, chopped strawberries and bis.
- Then another layer of chopped bis and strawberries. Just like that, just pour the chocolate coating, decorate with strawberries and chocolate shavings.
- Finally, take it to the fridge where you must leave it for at least 4 hours before serving.
For you will see what success your pave will be!
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