Hot chocolate is one of the most popular drinks in the world and its origin dates back to the 17th century. Since then, this drink has gained popularity and spread all over the world, acquiring many varieties.
Thus, among the different recipes are specific ingredients, such as sugar, pepper, cheese and cream, the latter being one of the most famous. But you know how to make creamy hot chocolate? Follow this article and see the step by step!
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Step by step to prepare creamy hot chocolate
Creamy hot chocolate is simple to make, having an easy degree of difficulty. The total time to prepare the recipe is very quick, only 10 minutes, including cooking.
In addition, the yield is two servings, but if you want to increase or decrease the amount, just adjust the ingredients proportionally. Check out the items and preparation method below!
Ingredients and method of preparation of creamy hot chocolate
Ingredients:
- 1 cup of full liquid milk tea;
- 1 ½ tablespoon chocolate powder;
- 2 tablespoons of sugar;
- ½ box of cream milk;
- 1 small piece of cinnamon stick.
Method of preparation:
First, take a blender, add the liquid whole milk, the powdered chocolate and the sugar and beat until it becomes a homogeneous mixture. Then transfer the contents of the blender to a pan and add the cinnamon stick.
Now take the pan to the low fire and stir non stop until the hot chocolate starts to boil. As soon as the liquid boils, turn off the stove and add the cream.
Finally, with the help of a spoon, stir the drink well until the creamy hot chocolate is homogeneous. Then, remove the piece of cinnamon stick, serve your hot drink and enjoy!
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