It is increasingly common to see people consuming iced coffee, and in coffee shops this is seen more frequently. In that sense, many people make coffee as usual, let it cool and add some ice cubes. However, knowing a few different iced coffee recipes can make this experience even more enjoyable. Check it out below.
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Why drink iced coffee?
For those who are used to hot coffee every day, thinking about drinking iced coffee may seem strange. However, it can be a great option for those who live in hotter places, for hot days or especially for summer. Therefore, these drinks are very common even in some famous coffee shop chains, such as Starbucks and California Coffee, which have many options for cold drinks with coffee.
This idea is brilliant because with it, you will have the alerting and thermogenic effects of caffeine, without having to feel even more hot. In fact, iced coffee drinks are very refreshing. In addition, there are numerous ways to prepare iced coffee, giving you varieties to choose your favorite. Next, you will meet two of them.
- tropical creamy coffee
For this drink, you will mix 50 ml of sparkling water with 1 teaspoon of strong extracted coffee. Then add some ice cubes to make the drink even more refreshing. Still with the same purpose, add a few drops of Sicilian lemon and, if you want, place a slice inside your glass. To finish, just add the sweetener according to your taste.
- frappuccino
This drink might remind you a bit of a milkshake, only perhaps less creamy. To make a frappuccino, you will need the coffee already strained and well concentrated. When making coffee, place it in ice cube trays and place in the freezer. When frozen, just beat some ice cubes with cocoa or chocolate powder, iced milk and sweetener to taste. The measure indicated for this mixture is 200 ml of milk and a tablespoon of cocoa or chocolate for every 100 ml of coffee.