With the outbreakin Covid-19, people passed through redoubleTheattentionwith cleaning your utensils. Even though it has already been proven that the coronavirus is more contagious through the air, many people have created hygiene methods. Despite the pandemic being over, it was able to leave some necessary legacies in the lives of Brazilians, and cleaning is one of them.
In some materials, dirt, regardless of its size, can accumulate several particles of different types, such as bacteria, and that are not possible to see with the naked eye.
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Read more: Bad hygiene in the kitchen is the main point of contamination of our health
What else causes contamination?
Several surveys were carried out at Rutgers University, in which it could be observed that several samples of spice jars can contain a high degree of contamination.
In addition to the pots, there is the cutting board, which is used
for to slice meatraw and may be a possible source of contamination, as he canincreasethe growth in lots of bacteria that cause serious illnesses in humans and animals, startingwith Salmonella and Campylobacter.Safety first
The surveys considered the kitchen as the main focus of care for to understandthe risksassociatesàContaminationof food. During the studies, around 371 adults were monitored while cooking, and from that, their behaviors were carefully evaluated by the researchers.
Due to contact with animal protein and some types of materials, pots of spices end up being contaminated more easily and quickly, which increases the risk of infection.
The focus is not on the trash can
Because people have less contact with the trash can, it becomes less contagious, which reduces the risk of contamination. The important thing is to be careful and attentive when handling ingredients in the kitchen. It is also necessary to always leave a place reserved for treating raw meat.
With a sponge and a detergent, kitchen utensils, such as pots, spice pots and cutlery, should always be carefully cleaned. It's important to be aware of these actions, as fungi and bacteria are spread and closer than you can imagine, or even see.
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