Knowing new countries is always a delight, isn't it? The immersion in different ways of life, culture and the language itself makes our horizons broaden, allowing us new visions of the world.
However, when traveling to other nations it is important to know their origins, how their inhabitants live and, mainly, what they eat! The typical dishes of each region, their ingredients and method of preparation give us an idea of how those people came to be and, even more, their way of life.
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So we can say about England. A country known for its punctuality and the lifestyle of the monarchy also has very special flavors typical of its different regions. One of the favorite countries of Brazilian exchange students is known for its bars but also very special food.
Why is English cuisine called bad?
England is surrounded by countries with a strong gastronomic tradition, such as Italy, France and Portugal. For this reason, for a long time, it was depreciated by specialists a lot because English chefs are adept at mixing, suffering influences from different nations. Another factor that contributed to the bad reputation was the industrialization process.
The growth of industries prevented part of the access to fresh ingredients, so the population began to consume large amounts of stuffed foods and vegetables that do not require refrigeration, such as potato. However, the British have deconstructed this image through creative and highly praised cuisine.
So much so that there are several chefs, today, considered a reference in gastronomy, such as Marco Pierre White, Gordon Ramsay, Nigella Lawson and Jamie Oliver. Get to know, from now on, the main dishes of typical English food, the ingredients and how they are prepared.
typical dishes from england
A country's eating habits say a lot about its history and tradition. Typical English food comes from various regions and offers different types of experience for those who taste it. More than the famous English pubs, the cuisine is made up of very tasty sweets, pastas and meats.
See what are the typical main dishesfrom England and how they are prepared.
Full English Breakfast
English breakfast is typical of royalty! Reinforced, it comes with eggs, beans, toast, sausage, mushrooms, tomato, jam and also two slices of black blood sausage.
fish and chips
One of the most typical dishes in England is fish and chips, very popular in bars and restaurants. Its origin is not exactly known because it is very old. However, its preparation is very simple – breaded fish, fried and seasoned with salt and malt vinegar. To accompany, plenty of fries!
toad in the hole
Another very popular dish in the country is Toad in the Hole, a recipe prepared with sausages and pasta. After browning the sausages, they must be placed on a platter and covered by the dough. Served with red onion and Madeira sauce.
bangers and mash
This dish is made with sausage and mashed potatoes, but it can be found in different versions. So you can try spicy sausages, herbal sausages, and more. Like many English dishes, it should be served with a sauce of onions.
cornish pasty
The Cornish pasty is one of the favorite delicacies of the English. Originating in Cornwall, it is made with dough, potatoes and onions stuffed with meat.
Scotch Eggs
Another pearl of English cuisine that had its creation claimed by the Fortnum & Mason department store. Star in picnics, it is made with a fried dough with meat or sausage incremented with flour and seasoning.
Wellington Beef
The origin of this dish follows several theories. The first explains that the name comes from the first Duke of Wellington while others claim that the dish was named after a patriotic English chef. Whatever its origin, this dish is very common in homes and restaurants and is made with beef fillet, mushrooms, puff pastry and pâté.
Steak and Ale Pie
Beer steak pie is very popular in pubs and can be spiced up with onions and bacon.
Bubble and Squeak
Another symbol of English cuisine, bubble and squeak uses leftover vegetables cooked the day before, whether cabbage, peas or carrots. Just mix them with mashed potatoes, cut into slices and fry.
Roast Beef
English people love this roast meat is another example of typical English food, usually made from pork, duck, lamb or turkey. The dish is served with potatoes, vegetables and sauces.
Yorkshire pudding
A very popular accompaniment in England is the Yorkshire pudding, made with flour, milk and eggs. The name refers to its origin: the city of Yorkshire. It is usually served with roasted meats and lots of sauce.
scones
In addition to British punctuality, the country is well known for its traditional five o'clock tea. But, have you noticed that the English don't just drink a cup of tea? It is usually accompanied by biscuits with jam or butter, as well as crackers and sandwiches.
summer pudding
The English don't live on salt alone! Desserts are a separate chapter among its typical dishes, for example, the summer pudding. Your recipe takes Italian bread, red fruits and sugar.
Apple Pie and Banoffee Pie
Sweet pies also appear in desserts. The apple pie is filled with caramelized apples and cinnamon while the banoffee pie is filled with caramel and banana.
Jacket Potato
The potato, in the English recipe, is baked and stuffed with various ingredients. The most common fillings are beans and cheese, chili and bacon chicken. But there are more creative bars that spice up the recipe with guacamole, wild mushrooms or sun-dried tomatoes with mozzarella.
Pea and Ham Soup
The pea soup with ham got its name during the Industrial Revolution when the skies of the big cities were taken over by a thick haze of greenish-yellow color. Usually, the dish is served on the coldest days of the year.
