We know that one of the most incredible inventions of the modern world is the microwave oven. However, even with all this dexterity, there are limitations as to the materials and foods that can be in it, so don't assume you can cook any food with a microwave in your oven. kitchen. Check out now 4 foods that should not be made in the microwave.
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Forbidden foods in the microwave
- eggs in shell
The microwave is not the best appliance for cooking eggs. While there are many tools and techniques to do this, when it is left inside this oven for too long, there is a risk of it exploding. Experts point out that we should be careful with foods with “thin” membranes, such as eggshells.
- Whole potatoes and tomatoes
Since they have a lot of water, the force of the electromagnetic wave of the device will end up creating pressure within these foods (potatoes and tomatoes, as well as others rich in water), and that is why explosion. Our advice is to drill holes or cut them so they don't burst.
- Grape
It's important for you to know that you won't be able to make raisins in the microwave, right? The explanation for this is that the fruit conducts electricity, so if you put it in a device, you can bet it will catch fire.
- Carrots
Although this vegetable seems harmless, know that it can set your entire kitchen on fire. The iron, magnesium, and selenium in carrots turn to metals when heated in the microwave, creating sparks and therefore explosions.
Why do some foods explode?
To understand what happens in these situations, it is necessary to consider the fact that the microwaves of the device use a harmless form of electromagnetic radiation to heat the food. Thus, while a traditional oven transfers heat from the outside to the inside of the food, the microwave does the opposite, that is, it can penetrate deeper into the food, as it heats its interior directly.
So, even though heat is able to escape from the outside of food in the microwave, some of that heat is usually trapped inside food, where it cooks more quickly.
Therefore, if there is a lot of water in the food, such as eggs or potatoes, the water expands and turns into steam. Without the output of this steam, the internal pressure rises quickly and reaches such high levels that the food explodes, creating a filth that would discourage any citizen.
