Everyone who loves to consume fruits and vegetables has the same concern: how to store these foods without them spoiling quickly. In the case of bananas, there are some tricks that extend the shelf life of the fruit, that is, extend its shelf life for human consumption. So if you want to know how to preserve ripe banana, keep reading!
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Being a very versatile food and used in various preparations in the kitchen, banana is a very tasty and sweet tropical fruit. Its benefits include: regulation of the intestine and blood pressure, as well as preventing cramps and reducing appetite.
In this sense, it is extremely important to know how to preserve ripe bananas so that they do not spoil easily. Therefore, check out the infallible tips that will provide greater durability for the fruit, allowing you to enjoy its nutritious properties for a longer time.
Infallible tricks to preserve ripe bananas, preventing them from spoiling
To make bananas last longer and not lose their quality due to natural oxidation, check out some ways to properly handle and store your fruit below:
- First of all, it is recommended to cut and freeze the ripe banana so that it does not spoil: this tip is ideal for those who like to use the food to make smoothies, smoothies or sorbets. So, just cut it into pieces, put everything in a container with good sealing and take it to the freezer.
- The second way to store the banana is by separating it from the bunch and cutting off its beak. With that, the tip is to separate each banana from the bunch and then make a cut in its beak. This procedure reduces the oxidation process and makes the fruit last longer for quality consumption.
- And the third tip is to put the banana in a bag and store it in the fridge. This form of storage decreases the natural oxidative action, preserving all the nutritional properties of the fruit.
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