Corn is one of the most versatile ingredients in cooking, it works as a base for sweet dishes and salted, it can turn into porridge, couscous, popcorn, cake, ice cream and even can be consumed roasted or cooked. Thinking about its different possibilities, having a cornstalk indoors works perfectly for your pocket and your food, after all, this cereal offers many benefits for our body. So, if you want to learn how to grow corn, then read on!
Benefits
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Corn was the staple diet of indigenous peoples in Brazil long before the arrival of the Portuguese. Based on this information alone, we can already conclude that it is very nutritious and energetic, but there are also more advantages to eating it:
- Helps in the smooth functioning of the intestine, prevents heartburn, poor digestion and constipation, as it is rich in fibers;
- It is a source of carbohydrates, so it helps our body to have more energy;
- Contains magnesium and B vitamins that regulate blood sugar levels.
how to grow it
Although corn develops well all year round, it is recommended to plant it between the months of September and October, as this period offers a lot of sunlight for the plant and favors its growth. growth.
The first step is the choice of corn: the green corn type is indicated, which is the one we consume on a daily basis in the form of cobs or in porridge and creams.
Then separate the containers you want to grow the seedlings in, taking into account that they must be at least 50 cm in diameter. Fill them with very rich soil: well fertilized, with humus and well drained.
The next step is to place the seeds: just place them superficially in the soil, that is, it is not necessary to dig holes for them, just covering them with a thin layer of soil will help. Also, you must make a triangle with the seeds for pollination to be effective.
As this plant has very superficial roots, it is recommended to water it 3 times a week, as they can quickly suffer from a lack of water. Also, don't let weeds or weeds grow in your pot, as they can rob the soil of nutrients.
To harvest your own corns it will take 4 to 6 months after planting and you need to wait for the ears to be full and mature – about 50 days after flowering.