All food that comes to our house needs to be properly sanitized, and that includes eggs too. After all, the shell that surrounds the yolk and white can also contaminate the part we eat.
In addition, it is necessary to know how to properly store this ingredient, as temperature and humidity can influence its quality. so see here how to sanitize eggs and the right place to store them.
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Learn how to properly clean eggs
Before showing how to carry out this task, it is necessary to point out that eggs should not be washed, as well as soaked for storage. Therefore, all pre-cleaning must be done by a dry cleaning method, which will be enough to eliminate any bacteria that may be on the shell. To do this, resort to the help of a paper towel or napkin.
However, it is not enough just to pass the paper towel on the surface of the shell. A good option for the task is to moisten the paper in a mixture made with water and sodium hypochlorite. But be careful not to break the shell of the ingredient, which is very sensitive. In case the eggs get wet after cleaning, complete the process by removing excess moisture with another paper towel.
So, when it's time to use them, you can resort to a more traditional washing method, in running soapy water. Even so, follow the instructions to be careful not to break the shell during this stage.
Where should we keep the eggs?
Most refrigerators already have a specific space to store eggs, which is usually on the inside of the door. However, research shows that this particular place is not the best place to preserve them, as refrigeration is unstable and can overheat the product. Therefore, prefer to keep them inside the fridge, where they can stay at a temperature between 8º C and 10º C.