O garlic is present in many dishes of Brazilian cuisine and, in addition, it is a food that has various nutritional compounds for the organism.
However, there are some situations in which the consumption of this food not recommended. So find out now who should avoid garlic.
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People who should avoid garlic consumption
1. Who has gastritis or reflux
People suffering from gastritis or reflux should avoid consuming garlic, as this food is capable of of worsening the symptoms of these health problems, causing irritation in the lining of the stomach and esophagus.
2. Who uses anticoagulant drugs
Garlic has nutrients that interfere with blood clotting, so anyone who takes medicine anticoagulants should avoid excessive consumption of garlic, in order not to run the risk of a possible bleeding.
3. Who has very heavy menstrual flow
If you are part of the group of people who have very heavy menstrual flow, avoid high consumption of garlic during menstruation, because it can intensify the bleeding and make the condition even worse, through the same mechanism by which it can cause hemorrhages, cited previously.
Other situations
Garlic consumption should also be limited to those who consume: evening primrose oil, ginkgo biloba, sauce, krill oil, meadowsweet, pomelo or horse chestnut, since they all have an anticoagulant action, which can be enhanced by the concomitant consumption of garlic at the same time time.
Using garlic on the skin can also cause problems.
Garlic is a great option for treating infected wounds, but it can also cause skin reactions that indicate an allergy. contact, with the formation of itching and water bubbles, or even burning the skin, if you are a very sensitive person to he.
It is important that you remember this if you decide to use garlic as a component of a cream to treat acne or warts. That's why we should always know the correct way to use a homemade medicine and, in case of doubt, consult a doctor before using any product.
