Many products do not necessarily need to be consumed fresh, so they can be stored to be used in revenues after. That way, many of them can go to the freezer, where they are able to be stored for a considerable time. Have you ever been afraid of keeping something there and losing the food completely? Stay with us!
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Find out what foods can go in the freezer
Leaving many beliefs of mothers and grandmothers behind, there are several products, fruits and foods in general that can keep in the fridge and even in the freezer. That's why you didn't imagine! Take a look at the list.
cookie dough: pasta generally takes a certain amount of time and work to prepare. Therefore, storing them in the freezer to prepare them whenever you want is a great solution to this problem;
flours and grains: these ingredients are sold in large quantities and may suffer changes in their quality if they take a long time to be consumed. That way, freezing them is an excellent solution;
herbs and spices: just like the item above, the herbs used for seasoning are usually sold in large quantities are larger than what we use in a recipe. Chopping or shredding them and storing them in the freezer with a drizzle of olive oil helps preserve the elements;
Ginger: Ginger is also an excellent addition to dishes and is usually used in a small amount. Therefore, it can also have a great shelf life when stored in the freezer;
Humus: be it a homemade recipe or a purchased quantity, hummus can be frozen without losing its flavor and quality when it is taken out again for consumption;
nuts and seeds: Many times buying nuts and seeds in bulk can be a great economical solution. Storing them in the freezer helps preserve food for later consumption;
peppers: peppers are excellent seasonings for food, but it is not always possible to use them in preparations. That way, taking them to the freezer becomes a solution to the problem;
Spinach: spinach is delicious, both for special recipes and for everyday consumption, especially if it is used in stir-fried recipes after being defrosted;
tofu: tofu is a great cooking option, especially for vegetarians and vegans. After defrosted and cooked, they become crispy and delicious again;
Tomato Sauce: many times we don't use all the sauce to prepare the dishes. They can be frozen to be used in the preparation of other preparations in future opportunities;
Vegetables: when that good amount of vegetables from previous recipes is left and you intend to use them in soups and other broths later, consider freezing the items;
Yeast: just like flour, baking powder is also an important ingredient for many recipes. The good news is that it can also be frozen and stored longer, so you can use it whenever you want.
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