Most people love to eat a bread cool, isn't it? However, over the days and the way you store it, it can end up getting hard, wasting and even molding. Therefore, it is an excellent idea to know how to properly freeze your buns so that they last longer and know how to defrost them so that they are super tasty.
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What's the best way to freeze bread?
In general, all breads – whether homemade, sliced or French – must be separated by portion and placed in a plastic bag, removing all the air. However, for French bread this changes a little, since the ideal is to use plastic film to wrap each bread, and only then put them in a bag.
Also, one aspect that will change between each type of bread will be its freezing time. For example, for homemade bread, it can be stored for up to 2 months. The sliced bread can remain frozen for up to 3 months, and the french bread for up to 6 months.
Wholemeal bread lasts longer frozen
The most common thing is that breads that have whole or dark flour, as well as grains in the recipe, last longer frozen. In this sense, it is essential to check the ingredients and warnings, as this directly affects the validity and durability of the frozen food.
How to defrost bread?
To consume the frozen breads, simply defrost them naturally at room temperature. However, if you want to consume them faster or ensure a crispier crust, place them in the preheated oven. So, just be careful not to burn them.
Defrost bread in the microwave
Sometimes we may be under pressure and not have enough time to defrost bread naturally. But for that we have the good old microwave, which can help a lot right now. The procedure is simple, just follow the instructions below:
- First, place the bread in a container of water or just wet it well;
- Then put it in the microwave for 15 seconds and observe its texture.
The water will prevent the bread from drying out and will keep its original crispness and flavor. In addition, you can follow this same procedure using the airfryer, which will also be very tasty.