No one likes mushy, overripe strawberries. The texture when they are past is more grainy and does not please anyone's palate. But with food waste prevention on the minds of many, it's wise not to give up the sad-looking fruit too soon. Follow this article in its entirety and find out how to make strawberries last longer.
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How to Care for Your Strawberries After Buying Them
For strawberries, proper storage can help extend the shelf life of this fruit. After cleaning, if you intend to eat the fruit the same day, you can simply leave it on the kitchen counter, as the room temperature preserves the fruit's flavor.
However, if storing them for later use, remove them from the original container and line the plate with a paper towel or dry cloth to place them on. Also, they must be covered with plastic wrap or an airtight lid. This technique should keep them firm for up to a week.
However, sometimes it happens that your fruit has a softer texture, because time has passed. In these cases, they become unappetizing, so try to make sure you don't throw them away immediately, as there may be a solution.
Leave immersed in ice
Placing strawberries in an ice bath can rejuvenate your fruit. After this process, you will definitely see your most attractive fruit and eat it somehow. See how to do it below:
Step by step: After the fruits are covered with cold water, put ice cubes until they are completely submerged. So let them soak for 20 minutes before pouring out the water.
Tip: Ice cold water will startle your strawberries and bring them back to life. For this technique, it is recommended that you completely dry your fruit after the process is complete.
Instead of throwing mushy strawberries in the trash, you can use this ice bath method when you need them so you don't have to waste them. So you will help the planet, you will use your money spent and you can still eat good strawberries.
