The tongue is assigned many functions and is a very important organ in the process digestive. However, the membrane of this organ is marked by having a great sensitivity to tastes and sensations. if you eat pineapple too much makes your tongue tingle, your cheeks hot, or the inside of your mouth itchy, you're not alone. The culprit could be an enzyme complex called bromelain.
Keep reading and find out why pineapple makes your mouth tingle!
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Different sensations in the mouth after pineapple consumption
Pineapple contains a large amount of an enzyme called bromelain, which has the ability to degrade proteins that act in our cells and promote the different sensations caused by pain and burning. This is common, especially if the fruit is overeaten or underripe.
Most often, these sensations in the mouth are short-lived. In addition, the anatomy of the tongue of some people, because of the fissures, may be more favorable for them to have a strange feeling of “cut tongue”, or injured.
What is bromelain?
All parts of the pineapple (peel, pulp and stem) contain bromelain, an enzyme that aids digestion and is also used medicinally. It is very useful, for example, to reduce swelling and treat inflammatory lesions.
Bromelain performs three functions in our body:
- It has a mucolytic effect, dissolves mucus or phlegm in the lungs, facilitates general cleaning, promotes expectoration, and helps with intestinal transit;
- It has anti-inflammatory properties and helps to clear circulation, especially in case of edema caused by accidental collisions;
- It acts in the stomach because bromelain is the enzyme that breaks down food proteins, promoting optimal use of nutrients, facilitating and accelerating heavy digestion.
Tricks to remove pineapple acidity in the mouth
Here are five home tricks to relieve the sensations on the tongue caused by pineapple consumption:
- Eat cold foods;
- Chew with concentrated aloe juice;
- Ingest a spoonful of honey with propolis;
- Drink lots of water (or cold drinks);
- Suck on a cough drop.