Check out this Crackling recipe made in the Airfryer

Airfryer helps a lot people who want fast food and aperitif. One of the typical dishes of Brazil, crackling can be fried in a simple way in the Airfryer, the only change is that in the electric fryer the amount of oil is zero. Crackling is one of the most requested appetizers by Brazilians who are in leisure time. Therefore, in this post we separate a crackling recipe made in the Airfryer.

crackling recipe

This recipe lasts 1 hour and can still yield 4 servings of cracklings, depending on the quantity, it can yield more.

So, check out the necessary ingredients:

• 1 kg of pork belly (cut into cubes);
• 2 cloves of garlic, crushed;
• Salt to taste;
• 3 tablespoons of vinegar;
• 1 lemon.

Method of preparation

In a large container, place the crackling belly and add the garlic, salt, vinegar and lemon. Mix everything very well and let it marinate for 40 minutes.

After that, turn on your AirFryer and leave it at the maximum temperature, 200º C. Meanwhile, take the greaves already cut into cubes and distribute them in the AirFryer basket.

Then leave the crackling in the fryer for about 1 hour, however, it will depend on the power of your machine, so check it a few times by opening the AirFryer compartment.

Stir the crackling pieces a few times just to make sure it's ready, one of the signs is that the crackling turns golden.

When all the pieces are golden, turn off the fryer and carefully open the compartment, carefully remove each piece using a slotted spoon.

Finally, place on a plate with a paper towel, to absorb the natural fat from the pork rind. So, just drip a little lemon and it's ready to eat!

And so you can enjoy cracklings with friends, anywhere!

So, now that you know what the recipe for crackling made in the Airfryer is, take the opportunity to separate the materials and start preparing yours right now.

Like this post? Want to know more? Check out: Learn a simple trick to make cheese bread fresh again