Say it well or say it badly, coriander remains one of the most common spices in Brazil, especially in the Northeast region. However, its fame makes many not accept a dish that contains this herb. In fact, much is said about coriander having a certain soapy flavor that is quite uncomfortable for some palates. On the other hand, science explains that some genetic factors can influence taste. So, with all this confusion, we decided to summarize why does cilantro taste like soap, or what explains the “coentrophobic” movement. Check out!
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Should I share the soap with my family?
Yes, soap and coriander have their similarities.
It may seem a little strange, but it's not completely crazy to associate the taste of cilantro with soap. However, this is a factor that is much more awakened by smell than by taste, as indicated by the researchers. That's because the herb contains a large reserve of aldehyde, which is an organic compound common to soap.
Studies indicate that our palate may not even perceive the presence of aldehyde. However, the big problem is in our sense of smell, which is usually much more sensitive to this compound. Still, it is worth mentioning that aldehyde is also in other socially accepted and acclaimed foods, such as vanilla. And this may indicate that the dislike may just be a matter of singular taste.
What does genetics say about this?
However, another stream of studies that is a little more radical will suggest that some organisms simply cannot stand cilantro. And once again, the cause may be the blessed aldehyde that causes discomfort in certain groups of people.
Thus, according to the study by scientist Nicholas Ericksson, from the University of Chicago, the aversion to coriander can mean a sensitivity in the olfactory chromosome 11. Therefore, vegetable consumption can be simply unbearable for some people for genetic reasons.
However, this cannot be said to be an allergy to coriander, but simply a biologically determined preference. Finally, it is recommended to consume coriander because of all its medicinal properties.
