Although the mint stem is not used much, it can be essential to do several uses in your kitchen. You can chop, mix, grate and infuse them, among other methods. The essence of the functioning of the stems of this vegetable is similar to that of the leaves, they act as extensions of the plant's trademark flavor. So if you want to know more about what to do with mint stems just keep reading this article.
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Discover reasons why you should keep mint stems
Mint is a common element in teas, desserts and cocktails and is many people's favorite plant. Keep the leaves fresh by handling them carefully and storing them in a clean, frozen container. When it comes time to use your mint, consider using the whole plant. Although stems may not look all that attractive, they have many uses and purposes. To discard them would be a waste of potential flavor, but how?
Well, mint retains the distinct mint flavor you can detect in the plant's leaves. If you're working on something that requires straining or spraying, try using some hoods. They work well for dishes that require a lot of effort. The texture of the stems doesn't matter when they're sprayed. You probably won't be able to tell if you're tasting the stem or leaf if they've been crushed. But if your dish requires you to keep your mint as a sauce or mix, you can include the stems if they're crushed.
Adding the stems little by little
Incorporating mint stalks into dishes obviously requires some trial and error. In case of uncertainty, include them as necessary. If you save every bit of the herb, it will have an even more intense flavor that will be available the next time you need to prepare some food. Finally, consider making any and all mojitos that require mint leaves and stems.
