Best wine options to pair with meat

A good meal requires the due accompaniment of a good wine, but not anyone, but the one that can harmonize with the dishes. Therefore, there are many options that manage to dialogue very well with cheeses, pastas and also with meat. So, if you are in doubt which one to use, check out the best wine options to pair with meats and so, rock dinner. Check out!

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For red meat: Red wine

It's not just the color that these two foods combine, as red wine and red meat manage to dialogue very well with each other and offer a great taste experience. According to most experts, the red will help to intensify the flavor of the fat and proteins of a steak or a grilled fillet, for example. This is because this type of wine tends to have an acidity that complements the flavor of the meat and, therefore, improves the perception of flavors. Therefore, if you are going to make grilled meat in the classic way, don't forget to also use this classic wine.

For lean meats: Malbec

Still talking about red wine options for red meats, it's worth considering the perfect wine for lean cuts of beef. In that case, the best option will be Malbec, which will harmonize very well with cuts such as flank steak or sirloin. It is no coincidence that most restaurants use this combination when serving dishes.

For white meat: White wines

Similar to what happens with red meat, white meat will also need a wine of the same color. For example, grilled chicken breast goes very well with Sauvignon Blanc, while Chardonnay goes well with roast chicken.

For fish: rosé wine

Finally, it is worth mentioning fish protein, which tends to harmonize very well with sparkling wines, especially Rosé. In the case of salmon, for example, the best combination will be with Portuguese Dão wine. On the other hand, shrimp, crayfish and crustaceans in general go very well with a glass of Chardonnay.