Learn how to prepare this pineapple pudding recipe

Certainly, when it comes to cooking, there are two knowledge that are completely correct: pineapple goes with everything and pudding it's the best dessert. So, the sum of these two items so present in the daily lives of Brazilians can only provide something to leave anyone drooling, right? Branquinho, this pineapple pudding went viral on social networks and has been stirring up the palate of the curious. See below the step by step and how this pineapple pudding recipe Is made.

Read more: How to prepare the delicious cassava pudding?

This is one of those recipes that can be a real help, especially for those who don't have much free time or need to improvise something at the last minute. In just 30 minutes, you'll have a very tasty dessert that can yield up to 12 servings. You can bet that after following this tutorial, you will never leave pineapple out of your fruit bowl.

Ingredients

This recipe is quite simple, so it will require few items. Because of this, chances are you already have most of them in your pantry. Even so, we recommend that you pay attention to the shelf life of the products and buy quality ingredients, as this will determine the flavor and consistency of your pudding. With that cleared up, you'll need:

• 1 can of condensed milk;
• 1 can of cream milk;
• 2 packs of pineapple jello;
• 1 glass of coconut milk;
• 1 cup of sugar;
• 1 medium cooked pineapple.

Method of preparation

To begin with, you should prepare gelatin normally, according to the instructions on its packaging. Then cut the pineapple and cook it with 1 cup of sugar for about 15 minutes. Then, take the condensed milk, coconut milk, cream and half of the cooked pineapple to the blender and beat a lot. So, when the mass is very homogeneous, add the gelatin to it and beat again.

Finally, use the other half of the cooked pineapple to cover the bottom of the chosen mold, place the dough on top and take the dessert to the fridge until it acquires the desired consistency.