How to make a tasty airfryer brownie?

There isn't a Brazilian who doesn't like chocolate, right? Because of this, recipes with this food are very popular in the country, even those that come from abroad. Thus, the brownie, an American dessert, became one of the most popular, resulting in several recipes with different preparation methods. For those looking for practicality and flavor, their version of airFryer can be an excellent option.

Read more: Learn an easy way to make yogurt cake using the Airfryer

What are the advantages of making the brownie in the airfryer?

More than being ready in a short time, the airfryer version makes very little mess. Because of this, it is ideal for those who want to prepare a quick snack for home visits. Furthermore, the step-by-step process is so simple that anyone with an appliance and a small baking pan can do it.

Ingredients

In addition to the airfryer and roasting pan, it is important to invest in quality ingredients. In this way, your dessert will be very tasty and more similar to the original. So, grab your paper and pen, as you will need the following items:

• 12 tablespoons of cocoa powder;
• 1 cup wheat flour tea;
• 1.5 cup of sugar tea;
• ½ cup melted butter tea;
• 4 eggs;
• ½ teaspoon of salt;
• ¼ teaspoon baking powder;
• 1 teaspoon vanilla extract;
• 1.5 tablespoons of oil.

Preparation

First of all, you will have to find a baking dish of about 15 cm and grease it on the bottom and sides. Then preheat the airfryer to 180°C for about five minutes. Meanwhile, set off to prepare the dough.

To do this, add cocoa powder, wheat flour, butter, sugar, oil, eggs, vanilla extract, salt and yeast to a bowl. Then mix until the dough is very homogeneous. Then pour it over the greased baking sheet and remove the excess from the top.

Finally, just put it in the airfryer and wait 15 minutes. After doing the toothpick test and it comes out clean, you can now remove it, wait for it to cool down and serve the portions.