Powdered milk, sugar and milk are three of the ingredients that are present in most Brazilian homes. They are also the only components of this super recipe. tasty. Look how economical! Its preparation is also very simple: in just 15 minutes you finish the whole step by step and you can now taste your creation.
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Learn now this recipe for sweet with nest milk that is mouth-watering.
Dulce de leche nest cut: squares of happiness!
Long workday, hours in traffic, college, courses, gym… Whew! It is often difficult to even make all the basic meals. It is even more difficult to set aside time during the week to have a tasty and different snack, after all, most desserts tend to take time.
But the dulce de leche nest cut is consecrated as one of the easiest and most practical sweets to make, so it saves you time and money. How about getting to know this wonderful and practical dessert?
1. Ingredients
As said above, the simple candy only calls for three inputs. Are they:
- Powdered milk (400 g) – preferably Ninho Milk;
- Refined sugar (1 kg) – preferably refined sugar;
- Liquid whole milk (1.5 cups)
However, some people can use other items to increase preparation. Therefore, you can use refined sugar or grated coconut to put on top and condensed milk or butter in the cream. In this post we consider introducing you to the traditional and simplest recipe.
2. Method of preparation:
- Add liquid whole milk and 1 kg of sugar to a saucepan over medium heat;
- Stir well until boiling. This process is very important, because to give the solid effect of the squares, the sugar needs to be uniformly dissolved throughout the entire length of the container;
- When boiling starts and the mixture is bubbling, stir constantly for five or six minutes. That or until the liquid thickens to the point where you can see the bottom of the pan when you pull it to the side with a spatula;
- Turn off the heat and gradually add the 400 g of powdered milk. Stir until you feel the mixture is homogeneous. If you prefer, use a fuê to stir;
- It ended? Add the mixture into a container. You can use parchment paper or put it directly, after all, this recipe does not require the oven.
- Leave in the fridge or at room temperature. When it's firm, cut it into squares or cubes to enjoy right away!
