2 Michelin Star Restaurants to Try Before You Die

In 1926 the classification system of the Michelin guide bestowed its first stars. Since then, the guide has become the benchmark of the “gold standard” in the restaurant world.

In this way, win Michelin stars it has absurd potential to put a restaurant on the culinary map. In the process, the chefs behind these stars have the potential to become foodie superstars. To learn more about the irresistible restaurants with Michelin stars, check out the full article!

Read more: Meet 5 foods you should avoid eating at restaurants.

Michelin Star Restaurants You Must Visit

Michelin star ratings were awarded to establishments around the world, and these restaurants were considered to be “the vanguard of culinary arts”. Thus, earning a Michelin star is not an easy task, nor is it a small responsibility.

In this way, the “title”, even if old, is still the leader to guide the paths for gourmet restaurants that crave recognition. For anyone looking for some guidance when it comes to experiencing the world's tastiest cuisines, check out the tips below.

The French Laundry, by Thomas Keller

The French Laundry was once a stone home in California's Napa Valley that housed a steam laundry in the 1920s. On site, Keller led the restaurant to be one of the most respected in the world.

Thus, it has earned three Michelin stars for 12 consecutive years. To add to this fact, in 1997 The New York Times confirmed that the French Laundry "is the most exciting place to eat in America".

Alinea, by Grant Achatz

Opened in 2005 under the leadership of chef Grant Achatz, this restaurant pushed the molecular gastronomy trend in bolder directions. In 2017, it received three Michelin stars for the eighth consecutive year. In 2020, it again received three stars, being the only Chicago restaurant to earn three stars that year.

Thanks to molecular gastronomic skills, Insider in 2017 ranked Alinea as the best restaurant in the world.