Skillet cheese bread recipe that is ready in 5 minutes

Cheese bread is certainly one of the main traditional delicacies in Brazil, as its unmistakable flavor conquers any heart. According to historical records, this delicacy appeared in the 18th century and comes from Minas Gerais, but later conquered Brazil and the world. Currently, it already has several ramifications and new forms of preparation, as is the case of this skillet cheese bread recipe. This is one of the simplest ways to make the bun and it only takes 5 minutes to make.

Read more: Recipe: Cheese ball with a delicious tomato sauce in the airfreyer.

skillet cheese bread recipe

Ingredients

This list of ingredients will cover the preparation of a unit of skillet cheese bread, which is similar in size to a crepe. Therefore, for each unit, the same amount of ingredients will be needed, ok? Now for the full list:

• 2 eggs;
• 8 tablespoons of tapioca gum;
• 4 tablespoons of grated parmesan cheese;
• 2 tablespoons of cottage cheese;
• ¼ spoon (tea) of chemical yeast;
• 1 pinch of salt;
• Mozzarella (to taste) to stuff – optional.

If you want to make this recipe even more original, you can switch from mozzarella cheese to making the filling. For example, some people like to add guava to stuffing, as well as grated coconut. In other words, it's completely up to you.

Method of preparation

Now that we have all the ingredients, let's get started. To begin with, add the egg, tapioca, cream cheese and parmesan to a bowl, then mix them all together with a fork. Then add the baking soda and mix again. When the dough is homogeneous, transfer it to a skillet, but first make sure it is non-stick and is greased with butter.

At this point, let the mixture cook until the surface is firmer. Then turn the dough over so the other side can cook too. Now, add the mozzarella or stuffing of your choice and cover the skillet. After two minutes, turn off the heat and close your cheese bread so it looks like a crepe, and you're done!